Beef For Fajitas
Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-6 Minutes (Recommended Method)
Place thawed Angus Beef Fajitas into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.
Conventional Oven: 7-10 Minutes
Preheat oven to 375°F. Place thawed Angus Beef Fajitas into one layer on a flat baking sheet. Bake for 7 to 10 minutes.
Microwave: 5-6 Minutes
Place thawed Angus Beef Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 5 to 6 minutes. Cook times may vary as microwaves vary in cooking intensity.
BEEF, WATER, SEASONING (MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, SPICES, SODIUM DIACETATE, ONION POWDER, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, YEAST EXTRACT, BROMELAIN, LACTIC ACID, PAPAIN), SOY LECITHIN.
CONTAINS: MILK, SOY