Distributors

Fully Cooked SKU’s

Chicken Fajita Strips (Fully Cooked) 

Chicken Fajitas (1)

Code
Pack Size.
Description
Case Wt.
16684
2/5 lb.
Flame Broiled Chicken Strips for Fajitas
(50-50 dark/white, formed)
Nutritional Facts
10 lbs.
16686
2/5 lb.
Flame Broiled Chicken Breast Strips for Fajitas Nutritional Facts
10 lbs.

 

Chicken Strips (Fully Cooked)

Grilled Chicken Strips 01

Code
Pack Size
Description
Case Wt.
16688
2/5 lb.
Premium Chicken Strips 1/4" x 2-1/2" Nutritional Facts
10 lbs.

 

Chicken Fillets (Fully Cooked)

Rotiserrie Fillets 02 No Grill

Code
Pack Size.
Description
Case Wt.
13360
10.0625 lb.
Rotisserie Style Chicken Fillets, 46/3.5 oz. Nutritional Facts
10.0625 lbs.
16687
2/5 lb.
Grilled Chicken Fillets, 50/3.2 oz. Nutritional Facts
10 lbs.

 

Diced Chicken (Fully Cooked)

Chicken Quesadilla

Code
Pack Size
Description
Case Wt.
13830
2/5 lb.
Diced Boneless Chicken, White Meat Nutritional Facts
10 lbs.
13840
2/5 lb.
Marinated Diced Boneless Chicken, White Meat Nutritional Facts
10 lbs.

 

Beef Strips (Fully Cooked)

Beef Fajitas

Code
Pack Size
Description
Case Wt.
16682
2/5 lb.
Flame Broiled Beef Strips for Fajitas
(solid muscle)
Nutritional Facts
10 lbs.
10051
3/5 lb.
Flame Broiled Beef Strips for Fajitas Nutritional Facts
15 lbs.

 

Certified Angus Beef® SKU’s (Uncooked)
cab

Code
Pack Size
Description
Case Wt.
4100*
4/5 lb.
CAB® brand Fajitas/Round, Whole Nutritional Facts
20 lbs.
4125*
4/5 lb.
CAB® brand Diced Round Nutritional Facts
20 lbs.
4150*
4/5 lb.
CAB® brand Sirloin Flap Meat, Split Nutritional Facts
20 lbs.
4200*
4/5 lb.
CAB® brand Inside Skirt Steaks, Whole Nutritional Facts
20 lbs.
4230*
4/5 lb.
CAB® brand Diced 1" Inside Skirt Steaks Nutritional Facts
20 lbs.
4300*
4/5 lb.
CAB® brand Inside Skirt Steaks, Value Trimed Nutritional Facts
20 lbs.
4400*
4/5 lb.
CAB® brand Sirloin Flap Meat, Unsplit Nutritional Facts
20 lbs.

*Only sold to Certified Angus Beef® Distributers

Uncooked SKU’s

Chicken (Uncooked)

Rotiserrie Fillets 01 No Grill

Code
Pack Size
Description
Case Wt.
1567
4/10 lb.
Marinated Chicken Breast Fajita, Double Lobed Nutritional Facts
40 lbs.

 

Beef (Uncooked)

Beef Fajitas

Code
Pack Size
Description
Case Wt.
1321
4/10 lb.
Marinated Sirloin Flap Meat Nutritional Facts
40 lbs.
1514
4/5 lb.
All Natural Beef, Whole Skirt, Inside, Neutral Flavor Nutritional Facts
20 lbs.
1516
4/10 lb.
Lightly Seasoned Beef Fajitas, Whole Skirt, Inside Nutritional Facts
40 lbs.
1565
4/10 lb.
Marinated Beef Fajitas, Whole Skirt, Inside, Tex-Mex Nutritional Facts
40 lbs.
1570
4/5 lb.
Marinated Beef Fajitas, Strips, Trimmed & Tenderized Nutritional Facts
20 lbs.
1582
4/5 lb.
Angus Savory Beef Fajitas, Whole Skirt, Inside Nutritional Facts
20 lbs.
1584
4/10 lb.
Marinated Beef Fajitas, Whole Skirt, Outside, No MSG Nutritional Facts
40 lbs.
1660
4/5 lb.
Preseasoned 1/2″ Diced Beef Nutritional Facts
20 lbs.
2100
4/5 lb.
Choice Angus Top Round, Whole Nutritional Facts
20 lbs.
2150
4/5 lb.
Choice Angus Sirloin Flap Meat Nutritional Facts
20 lbs.


Breaded Chicken (Par Cooked)

Code
Pack Size
Description
Case Wt.
9800
1/10 lb.
Southwestern Style Breaded Chicken Tenders Nutritional Facts
10 lbs.

 

Restaurants

Product Development

At JSF, customer service starts with being a good listener. Our primary product development focus is “the menu”. JSF customers have taught us that the achievement of sustained “same store sales growth” requires the regular placement of profitable new items in every menu category. The JSF approach to New Product Development is both proactive and reactive.

We operate a Fully Equipped Test Kitchen under the direction of a Certified Executive Chef. Proactively, the JSF Culinary Department works to create new products and unique product applications that work in appropriate menu categories and industry segments.Reactively, some of our most significant new business has come as a result of our commitment to the development of customer specific “custom products”, which we call “Targeted Customer Response”.

The JSF Targeted Customer Response program utilizes a partnership approach between manufacturer and customer. As a team, we work together to create unique and profitable new menu items that become proprietary to the customer. We believe that this win/win approach will continue to be an essential part of our current and future sales growth.

Custom Product Development

  • Full Time R&D Professional and Chef on Staff
  • Fully Equipped Test Kitchen
  • Proprietary Product Design
  • Product Re-engineering & Improvement

Quality Assurance

  • In-House Lab
  • Master Degreed Microbiologist & Food Scientist
  • Raw, In-Process, Finished Product Monitoring

HACCP Program

  • Development by HACCP Professional
  • Certified by the Intl. HACCP Alliance of College Station
  • Verified by USDA

Kettle Style Cooked Products

  • Soups, Sauces, Chili, Taco Fillings, Carne Guisada
  • Boil-in-Bag Packaging: 2 to 10 Pounds
  • Aseptic Reheating Capability

Pre-Cooked Flame Broiled Products

  • Gas Fired Top and Bottom
  • Real Char-Marked Products

Beef Fajita Meat

  • One of America’s Largest Producers
  • Inside/Outside Skirts or Flap Meat

Chicken Fajita Meat

  • Whole or Strips/Fresh or Frozen
  • Breasts, Tenders or Thigh Meat

Schools

Chicken Fajitas Strips (Fully Cooked)

Chicken Fajitas (1)

Code
Packaging Wt.
Description
Case Wt.
16684
2/5 lb.
Flame Broiled Chicken Strips for Fajitas
(50-50 dark/white, formed)
Nutritional Facts
10 lbs.
16686
2/5 lb.
Flame Broiled Chicken Breast Strips for Fajitas Nutritional Facts
10 lbs.


Beef Fajitas Strips (Fully Cooked)

Beef Fajitas

Code
Packaging Wt.
Description
Case Wt.
16682
2/5 lb.
Flame Broiled Beef Strips for Fajitas (solid muscle) Nutritional Facts
10 lbs.