Chicken with Tomato and Asparagus
|Prep Time: 5-10 minutes||Cooking Time: 15-20 minutes||Servings: 4|
|4||John Soules Rotisserie Style Chicken Breast Fillets|
|2||Bunches of Asparagus|
Preheat an oven to 400°F. On a baking sheet, cover the John Soules Foods Rotisserie Style Chicken Breast Fillets and heat for 12 to 14 minutes or until 165°F.
Bring a medium pot of water to boil. Add 2 Tablespoons of salt and cook the asparagus for 4 to 5 minutes, or until tender. Transfer the drained asparagus to a heated skillet with the olive oil, sauté for 2 minutes, season with salt and pepper to taste.
Arrange the Tomatoes and Asparagus on a serving plate with the John Soules Foods Rotisserie Style Chicken Breast Fillets. Serve.