Chicken Fajita Quesadillas
|Prep Time: 5 minutes||Cooking Time: 16-20 minutes||Servings: 4|
|4 oz||John Soules Foods Chicken Breast Fajitas, thawed|
|4 oz||Pepper Jack Cheese, shredded|
|4 oz||Mozzarella Cheese, shredded|
In a mixing bowl, combine the chicken and both cheeses, mix well. Lay 4 tortillas out and spread the chicken and cheese mixture evenly between all 4 tortillas. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Place the assembled quesadilla in the pan and allow to cook for 2 minutes on each side, or until golden brown, and the cheese is melted throughout. Repeat for the remaining 3 quesadillas. Allow to rest for 2 minutes before serving. Serves 4.