Certified Angus Beef – Philly Cheese Steak Sandwich

Prep Time: 5 – 10 minutes
Cooking Time: 10 – 15 minutes
Servings: 4


1 lb John Soules Foods Certified Angus Beef® Beef Steak, thawed
4 Hoagie Rolls, split
2 tbsp Vegetable Oil
1 White Onion, thinly sliced
1 Green Bell Pepper, thinly sliced
8 slices Provolone Cheese


Preheat oven to 400°F. In a large skillet over medium high heat cook the onions and bell peppers in the vegetable oil, until caramelized. Add the thawed John Soules Foods Certified Angus Beef® Beef Steak and cook an additional 3 minutes, stirring the vegetables and beef together.

Spoon the vegetable and beef mixture in equal amounts on the hoagie rolls, top each with 2 pieces of Provolone cheese and place into the oven until cheese is melted, about 3 minutes. Remove from oven and place sandwich on a plate or serving tray and serve.