Beef Tostada

Prep Time: 5 – 10 minutes
Cooking Time: 5 minutes
Servings: 4


1 lb John Soules Foods Angus Beef Steak, thawed
1 tbsp Vegetable Oil
1 tbsp Chili Powder
¼ tsp Salt
1 tsp Cumin
1 pinch Cayenne Pepper
2 cups Black Beans, drained
2 cups Pico de Gallo
4 cups Lettuce, shredded
2 cups Queso Fresco, or other Mexican White Cheese
4 Tostada Shells



Heat the vegetable oil in a large skillet over medium high heat. Add the John Soules Angus Beef Steak. Add the chili powder, salt, cumin, and cayenne and cook 3 to 4 minutes. Hold warm.

Place the Tostada shells on plates and equally portion the black beans on each, then top equally with shredded lettuce, pico de gallo, and the seasoned John Soules Angus Beef Steak mixture. Sprinkle with the Queso Fresco and serve. Serves 4.